Menu Description: "A freshly baked, hot out-of-the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own deep dish.
You Will Need:
2 1/2 tablespoons butter, softened
1/4 cup light brown sugar, packed
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
3 tablespoons white chocolate chunks (or chips)
3 tablespoons chopped macadamia nuts (optional, but taste really good with the white chocolate)
2 scoops of vanilla bean ice cream
1 pie pan
2 1/2 tablespoons butter, softened
1/4 cup light brown sugar, packed
1 tablespoon beaten egg
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
3 tablespoons white chocolate chunks (or chips)
3 tablespoons chopped macadamia nuts (optional, but taste really good with the white chocolate)
2 scoops of vanilla bean ice cream
1 pie pan
Today were are making the white chocolate chip macadamia nut, but you can also make Chocolate chip, oatmeal raisin, or peanut butter. If you want the recipes for those please contact me via e-mail (khloe.voll@yahoo.com).
1. Preheat oven 475 degrees F
2. Combine butter, brown sugar, egg, and vanilla into a small bowl and beat with an electric mixer until smooth.
3. Fold in flour, baking soda, chocolate chunks, and macadamia nuts.
4. Press dough into a buttered (I spray down with pam) pie pan and bake for 5-7 mins or until cookie just starts to brown.
5. Let cookie cool for at least 1 min before putting two scoops of Vanilla bean ice cream on top
6. Enjoy
2. Combine butter, brown sugar, egg, and vanilla into a small bowl and beat with an electric mixer until smooth.
3. Fold in flour, baking soda, chocolate chunks, and macadamia nuts.
4. Press dough into a buttered (I spray down with pam) pie pan and bake for 5-7 mins or until cookie just starts to brown.
5. Let cookie cool for at least 1 min before putting two scoops of Vanilla bean ice cream on top
6. Enjoy
0 comments:
Post a Comment