Chicken Thigh Surprise

Chicken Thigh Surprise

You will need:

5 piece bag of chicken thigh meat (chicken breast if you'd prefer)
2 tbsp flour
1/4 tsp sage
1/2 tsp garlic salt
1/4 tsp pepper
1 16 oz can of stewed cut garlic tomatoes
1 12 oz can of tomato sauce
1 bag honey mustard pretzel pieces (optional)
2 tbsp olive oil
4 servings of long grain or white rice

1. In a shallow dish mix together flour, sage, garlic salt, and pepper.

2. Coat each piece of chicken in flour mixture

3. Coat a large skillet with the olive oil, heat, and add chicken.

4. Brown chicken on both sides but do not cook all the way through

5. Pour stewed tomatoes and sauce over chicken and simmer covered until chicken is cooked through.

6. While chicken is simmering cook rice (I like to use minute rice, it's fast and easy) in a medium sized pan.

7. Serve chicken over rice and sprinkle pretzel pieces over top for an extra crunch (optional)

* (extra options) Instead of tomatoes, tomato sauce, and pretzel pieces cover and cook chicken in one 16 oz can of cream of mushroom soup