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Saturday, November 28, 2009

Rotel Dip

Rotel Dip
(aka Crack Dip)

This is being added upon request for Lisa (I love you!) enjoy!

You Will Need:
1 can of Rotel salsa (tomatoes and green chilies)
1 8 oz block of cream cheese
1 lb of sausage (I just use regular Jimmy Dean)

Directions:

1. Brown the sausage in a medium sized pan and drain

2. Return sausage to stove, stir in cream cheese until melted in completely.

3. Add and mix in can of Rotel

4. Bring dip up to a boil, serve in crock pot to keep warm.

5. Enjoy :)


1 comments:

Anonymous said...

Hey!! i finally figured out how to post a comment to you on here!!! it took me like 20 minutes to find the button lol..
anywho im so excited you posted this receipe ...i think thats the right spelling lol
Also just so you know I went to try some of the crack dip you sent me home with for spence and when i looked down i realized i ate half of the bowl!! out of control this crack stuff! lol
love you girl!