Rotel Dip
(aka Crack Dip)
This is being added upon request for Lisa (I love you!) enjoy!
You Will Need:
1 can of Rotel salsa (tomatoes and green chilies)
1 8 oz block of cream cheese
1 lb of sausage (I just use regular Jimmy Dean)
Directions:
1. Brown the sausage in a medium sized pan and drain
2. Return sausage to stove, stir in cream cheese until melted in completely.
3. Add and mix in can of Rotel
4. Bring dip up to a boil, serve in crock pot to keep warm.
5. Enjoy :)
